Celebrate Thanksgiving the Saint Lou’s way with a holiday version of our famous Meat N Three. Perfectly packaged and ready for the oven, our Thanksgiving feast will make your Turkey Day effortless, memorable, and down-right delicious.

Reserve yours today and we’ll have it ready for pick-up during our regular hours on Tuesday, November 21 and Wednesday, November 22, and between 9am-noon on Thursday, November 23. Heating instructions are included.

Each ticket includes one serving of the following menu items. Feed your entire dinner party by buying a ticket per person.

Menu:

• Turkey roulade stuffed with turkey sausage and chestnuts, served with giblet gravy

• Brown sugar roasted sweet potato

• Poblano spinach

• Street corn

• Cranberry mostarda

• Gooey pumpkin bars with drizzled cheesecake

• House-made biscuits